Kinako Crunch is a student-led innovation project developing a shelf-stable, nutrient-dense cookie designed for everyday nutrition and emergency relief. Inspired by the DSWD’s initiative to provide healthier food aid for storm evacuees, the project reimagines emergency food by incorporating sustainable ingredients such as whole wheat, soy flour, and moringa. Through research, trial and error, and product testing, the team addressed nutritional gaps in crisis situations and improved local food security. Aligned with SDG 2, SDG 3, and SDG 12, Kinako Crunch aims to rebuild strength and hope, ensuring lasting community impact and a resilient future for everyone.
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